Sample Menu March 2024

Bread and butter £4.5 / Grilled bread £4

Porthilly oyster, apple, soy £4.5 each

Muttabal, spring onion, green chilli £7

Hand dived scallop, spiced pork £9 each

Cured brill, cucumber, tarragon £16

Grilled purple sprouting broccoli, romesco £12

Fried chickpeas, yoghurt, mint salsa £14

Mussels, white wine, wild garlic £15

Cornish langoustines, rosemary £18

Mackerel, nahm jim £14

Hake, aioli £19

Duck leg, basil £29

Dover sole £34

Monkfish, saffron broth £24

Smoked Cornish potatoes, green sauce £6

Hispi cabbage, seaweed butter £9

Chocolate mousse, hazelnut £9