Sample Menu March 2024
Bread and butter £4.5 / Grilled bread £4
Porthilly oyster, apple, soy £4.5 each
Muttabal, spring onion, green chilli £7
Hand dived scallop, spiced pork £9 each
Cured brill, cucumber, tarragon £16
Grilled purple sprouting broccoli, romesco £12
Fried chickpeas, yoghurt, mint salsa £14
Mussels, white wine, wild garlic £15
Cornish langoustines, rosemary £18
Mackerel, nahm jim £14
Hake, aioli £19
Duck leg, basil £29
Dover sole £34
Monkfish, saffron broth £24
Smoked Cornish potatoes, green sauce £6
Hispi cabbage, seaweed butter £9
Chocolate mousse, hazelnut £9